Books for Chefs
Culler de Pau
Price: €145
A book by chef Xavi Oleiros and maître Amarante Rodriguez (2 Michelin stars), dedicated to the philosophy of harmony with nature.
Local products, sustainability, and Galician haute cuisine come together in one of Europe’s most poetic restaurants.
Local products, sustainability, and Galician haute cuisine come together in one of Europe’s most poetic restaurants.
The signature book of Luis Lera, chef of LERA, specializing in haute cuisine based on game.
A gastronomic and cultural exploration of Spanish hunting traditions reimagined in a contemporary format.
A gastronomic and cultural exploration of Spanish hunting traditions reimagined in a contemporary format.
Price: €138
Lera
A book by chef Toño Pérez and sommelier José Polo, creators of the two-Michelin-star restaurant that carries their name.
A synthesis of haute cuisine, wine, and architecture that reflects the philosophy of one of Spain’s most refined gastronomic projects.
A synthesis of haute cuisine, wine, and architecture that reflects the philosophy of one of Spain’s most refined gastronomic projects.
Price: €60
ATRIO
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