Books for Chefs
Casquería
Price: €90
A book by chef Javi Estevez (La Tasquería, 1 Michelin star) dedicated to high cuisine based on offal.
A bold and technical approach to gastronomy where traditional limitations turn into creative expression.
A bold and technical approach to gastronomy where traditional limitations turn into creative expression.
The signature book of Eneko Atxa, chef of the three-Michelin-star restaurant that bears his name.
Sustainability, Basque identity, and haute cuisine come together in a remarkable gastronomic manifesto.
Sustainability, Basque identity, and haute cuisine come together in a remarkable gastronomic manifesto.
Price: €84
Azurmendi
CALDOS
Price: €65
A book by Ricard Camarena (2 Michelin stars) dedicated to broths as the foundation of flavor and gastronomic identity.
A practical guide to creating rich, balanced, and contemporary bases for high cuisine.
A practical guide to creating rich, balanced, and contemporary bases for high cuisine.
The signature book of Paco Morales, chef of NOOR (2 Michelin stars), dedicated to the modern interpretation of Al-Andalus cuisine.
History, culture, and fine dining merge into a unique study of flavor through the lens of Andalusian heritage.
History, culture, and fine dining merge into a unique study of flavor through the lens of Andalusian heritage.
Price: €138
Noor
The signature book of chef Pedro Sánchez (1 Michelin star), reflecting his philosophy of flavor balance.
Minimalism, local produce, and a clear gastronomic idea form the foundation of BAGÁ and every page of this edition.
Minimalism, local produce, and a clear gastronomic idea form the foundation of BAGÁ and every page of this edition.
Price: €90
BAGÁ
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