The signature programs created by S. V. Belousova, Chief Expert and Visionary of SB Culinary Center, are professional journeys designed for those shaping contemporary gastronomy. We explore each region through flavor, products, people, and culinary philosophy. Every tour combines learning, inspiration, and the experience of terroir.
For gastronomic enthusiasts, chefs, brand chefs, restaurant owners, and development directors. For those seeking new ideas, trends, and professional renewal through travel.
- Transfers from the airport to the hotel
- Accommodation in boutique hotels with breakfast
- Panoramic city tour with tastings of local delicacies at markets and food halls
- Gastronomic dinners (excluding alcohol)
- Internal transfers
- Expert-guided excursions and visits, plus interpreter services
- Selected modules from S. V. Belousova’s signature course “History of World Gastronomy”
Duration: 5–7 days:
- Welcome dinner
- Visits to restaurants, cheesemakers, wineries, and farms
- Masterclasses and tastings
- Analytical session and final dinner
- History and Gastronomy of Three Capitals: Madrid – Toledo – Segovia
- Madrid: The World’s Gastronomic Capital
- Madrid Fusión: 5 days in January at the world’s leading gastronomic congress
- Gastrobotany & Green Cuisine — the trend of recent years
- In Search of the World’s Best Steak: A Meat Tour of Spain’s Top Concepts
- Madrid & the Basque Country
- Northern Spain & the Products of the Atlantic Coast
- Wine & Gastronomy Tour of the Vineyards and Winery Restaurants of Castile and León
- Galicia & Porto — Contemporary Atlantic Cuisine
- Porto: The History of Gastronomy and Port Wines
The main format is small expert groups of 5–10 participants.
Individual programs with custom routing and dates are available.
Individual programs with custom routing and dates are available.
FREQUENTLY ASKED QUESTIONS
No, language skills are not required — the tour includes full support from a curator and interpreter guides. English or Spanish is welcome but not mandatory.
Contact us via the form or email, and we will be happy to assist you