Books for Chefs
EL CELLER CAN ROCA CCR
Price: €200
El Celler Can Roca CCR is a culinary journey into the world of ideas, emotions, and flavors created by the legendary El Celler de Can Roca team.
The book features signature recipes, desserts, and wine pairings that reflect the philosophy of one of the most influential restaurants in the world.
The book features signature recipes, desserts, and wine pairings that reflect the philosophy of one of the most influential restaurants in the world.
A six-volume edition in which chef Ángel León reveals the philosophy of his unique sea-focused restaurant.
With over 1,000 pages, 150 signature dishes, and essays on ingredients, techniques, and salt, this collection offers a deep dive into the gastronomy of the future and the chef’s personal story.
With over 1,000 pages, 150 signature dishes, and essays on ingredients, techniques, and salt, this collection offers a deep dive into the gastronomy of the future and the chef’s personal story.
Price: €460
APONIENTE
Four in One
Price: €84
432 pages of ideas, techniques, and inspiration from four leading pastry chefs of Spain.
With 300 recipes and 72 exclusive creations — from pastries and restaurant-style desserts to chocolate emulsions and artistic forms.
With 300 recipes and 72 exclusive creations — from pastries and restaurant-style desserts to chocolate emulsions and artistic forms.
A collection of Albert Adrià’s best seasonal dishes from the legendary restaurant Tickets.
The book brings together the gastronomic ideas of one of the most creative chefs in the world, pairing recipes with striking photography and the unmistakable style of Catalan avant-garde cuisine.
The book brings together the gastronomic ideas of one of the most creative chefs in the world, pairing recipes with striking photography and the unmistakable style of Catalan avant-garde cuisine.
Price: €35
Tickets Evolution
A comprehensive encyclopedia of Peruvian cuisine by chef Gastón Acurio, one of the key figures in global gastronomy.
Featuring more than 500 recipes — including ceviche, street food, and signature techniques — this book is essential for anyone who wants to understand the flavors of Latin America.
Featuring more than 500 recipes — including ceviche, street food, and signature techniques — this book is essential for anyone who wants to understand the flavors of Latin America.
Price: €48
PERU
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