How to Choose an Internship Abroad: From Student to Chef
Choosing an internship is not just about picking a location — it’s a step toward professional growth. Some aim to get into a Michelin-star kitchen, while others want to gain their first hands-on experience after culinary school. The key is understanding which format is right for you.
If you’re a student or recent graduate, consider long-term internships at hotel restaurants. They offer the chance to master service basics, kitchen pace, and front-of-house operations. For cooks with experience, internships in signature or Michelin-starred restaurants are a better fit, with a focus on technique, organization, and product work.
Don’t forget to consider your language level, desired workload, the country, and the season. A good internship always balances ambition with reality. And that’s exactly why going through a selection process and consulting with professionals is so important.
If you’re a student or recent graduate, consider long-term internships at hotel restaurants. They offer the chance to master service basics, kitchen pace, and front-of-house operations. For cooks with experience, internships in signature or Michelin-starred restaurants are a better fit, with a focus on technique, organization, and product work.
Don’t forget to consider your language level, desired workload, the country, and the season. A good internship always balances ambition with reality. And that’s exactly why going through a selection process and consulting with professionals is so important.